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Monthly Menu Analysis(click on each month to view)Walnut Creek School District, Food Service Department is a part of the National School Lunch Program, which follows the USDA Food-Based Menu Planning guidelines. These guidelines increases the availability of fruits, vegetables, whole grains, fat-free and low-fat fluid milk in school meals; reduces the levels of sodium, saturated fat and trans fat in meals; and meet the nutrition needs of school children within their calorie requirements. Each weeks menu is analyzed to ensure we are meeting the USDA guidelines.Elementary & Tice Creek:WCI:
Last Modified on April 30, 2019